https://www.maximizemarketresearch.com/market-report/fermented-food-market/213506/

Fermented foods have been deliberately enabled to go through a precise microbial growth process, typically including bacteria, yeasts, or molds. This process converts sugars and other carbohydrates into alcohol, acids, carbon dioxide, or other compounds which is called Fermentation. The precise health benefits of Fermented foods led to an increase in their popularity of them.